Implementing an Education Program in Elementary Schools to Improve Healthy Food Choices
نویسندگان
چکیده
منابع مشابه
The Healthy Schools Healthy Families Program–Physical Activity Integration into Elementary Schools in New York City
Increasing physical activity delivers proven results in combating childhood obesity. The high prevalence of childhood obesity and the lack of effective treatment mandate a prevention approach that targets all children. School based programming is an important tool to reach all children. Healthy Schools Healthy Families (HSHF) partnered with teachers, community groups and school leadership to in...
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The Social Cognitive Theory (SCT) is a widely used model for developing elementary nutrition education programs; however, few instruments are available to assess the impact of such programs on the main constructs of the SCT. The purposes of this study were to: (a) develop and validate a SCT-based survey instrument that focuses on knowledge, behavior, and self-efficacy for fifth grade students; ...
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I n this paper, the effects of the Food Stamp (FS) Program (now referred to as Supplemental Nutrition Assistance Program-SNAP) on individuals’ food choices are evaluated. In other words, I examine how households' food choice or relative food consumption is changed by FS participation. For this purpose six food groups are created using 2016 Consumer Expenditure Diary Surv...
متن کاملRunning head: ACCESSIBLE ATTITUDES IMPROVE DIETERS’ FOOD CHOICES 1 Accessible Attitudes Improve Dieters’ Food Choices
Previous research on attitude accessibility has found that accessible attitudes influence both visual and cognitive attention. Smith, Fazio, and Cejka (1996), for instance, found that categories towards which we have accessible attitudes are more likely to be brought to mind when assessing a related object. Research in our lab (Young & Fazio, in prep) has found evidence that not only are catego...
متن کاملA 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices.
OBJECTIVES We assessed whether a 2-phase labeling and choice architecture intervention would increase sales of healthy food and beverages in a large hospital cafeteria. METHODS Phase 1 was a 3-month color-coded labeling intervention (red = unhealthy, yellow = less healthy, green = healthy). Phase 2 added a 3-month choice architecture intervention that increased the visibility and convenience ...
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ژورنال
عنوان ژورنال: Journal of Childhood Obesity
سال: 2017
ISSN: 2572-5394
DOI: 10.21767/2572-5394.100030